![]() The pace of the game is challenging and with new elements being introduced throughout the whopping 120 levels, Burger Shop 2 is sure to keep you entertained for hours. The basic principles of the sequel are the same as in the original: As customers arrive - some familiar and some colorful new characters too - you must deliver their orders as efficiently as possible to encourage as many tips as you can which you can then use to expand and improve your restaurant. If you loved Burger Shop, you can expect just as much Time Management fun in Burger Shop 2, along with new menu twists (breakfast, lunch and dinner are now all available!), new characters, lots of humor and an engaging storyline. Now you must retrace your steps, figure out what went wrong and restore your restaurant empire back to its former glory. One of Parker’s proudest moments in his culinary career was serving as an Executive Chef at Chelsea Clinton’s wedding.In Burger Shop, your aim was to build an impressive empire of fast food restaurants using the amazing BurgerTron 2000 machine, but in Burger Shop 2 you begin the game having just woken up in a dumpster with a bump on your head and no idea why all your restaurants seem to have been shut down! When a dodgy character appears out of nowhere and offers to sell it back to you for a dollar, you don't think twice. Parker works with the innovative brand to oversee menu concepts and development. Today, Parker is Corporate Executive Chef at Black Tap Craft Burgers & Beer, a fast-growing casual restaurant group with 13 locations across the globe. ![]() A year later, Parker became Managing Partner/Chef for Mascott Corporation in Jersey City at Markers Restaurant, rising in the ranks to eventually becoming the company’s Corporate Executive Chef. In 2009, Parker began working under chef and future mentor Michael Fiore in New York City, spending time in Fiore’s restaurants in New Jersey, as well as Brooklyn’s Tempo. His first taste of professional cooking came while working in various New Jersey restaurants while attending Temple University, and then as a manager for casual dining restaurants while continuing his education at Farleigh Dickinson University, where he earned a degree in Hospitality Management. Parker found his passion for cooking as a child, working in the kitchen of his stepmother, chef and restaurateur Nancie Simonet. ![]() Come kick it with us.įull menu available for takeout, call 702.414.2337 to place your order.īorn in New York and raised in New Jersey, Stephen Parker is a second-generation chef, inspired by both his stepmother and his mentor Michael Fiore. ![]() We take craft cocktails just as seriously, with playful takes on the classics and seasonal offerings. From mainstay classics and our own limited-edition Black Tap brews to rotating seasonal lists and collaborations with local microbrewers, we’ve got something for every beer lover. With fun collabs and limited-time local creations (let’s hear it for our Golden Knights shake!), we’re always spinnin’ up something new for you to sip.Ĭraft beer is in our hearts, our DNA – even our identity (we took our name from the black tap-handles that you find in craft beer bars). A shake topped with a slice of cake? Cookies “glued” to the side of the rim? Topped with never ending cotton candy? That’s how we do. Our milkshakes start with something familiar and then take it over the top. Youll start by taking the order and frying up the patty, before finalizing the burger with tomatoes, onions, sauces, seeded buns, and other cherished burger ingredients. Take your first order and follow the instructions on-screen. Since we first introduced them in 2015, they have received nothin’ but love and recognition around the world. Papas Burgeria guides you through the basics of flipping burgers and making a buck. Then came our whimsical CrazyShake® milkshakes. Our Korean BBQ wings are award-winners in their own right, and our burger salads, vegan dishes and vegetable sides mean all kinds of eaters can get in on the Black Tap fun too. We show the love to the rest of our menu too. ![]() And we always serve it up on a potato roll with lettuce, tomato, and a pickle on the side. Wondering how we do it? Black Tap burgers are only flipped once, layered with two slices of cheese, and griddled (not grilled) to medium. Our take on burgers: upscale but not fussed-up, our award-winning burgers have received mad respect in a short amount of time. New York street artist Fumero brought his talents to Vegas with three custom murals throughout the space, including a modern take on the four face playing cards. It sports a private dining room, seating for 138 indoors and a 52-seat patio with the best views on the strip, overlooking the Venetian’s famous canals. If ever there was a second home for Black Tap’s CrazyShake ® milkshakes, it’s over-the-top Vegas.īlack Tap Vegas is the home to the very first standalone CrazyShake ® bar. ![]()
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